Advanced Food Technology
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Advanced Food Technology

Advanced Food technology is a branch of food science that deals with the production processes that make foods.

Early scientific research into food technology concentrated on food preservation. Nicolas Appert’s development in 1810 of the canning process was a decisive event. The process wasn’t called canning then and Appert did not really know the principle on which his process worked, but canning has had a major impact on food preservation techniques.

WHAT TO EXPECT

All participants will be lead through every stage of the process. The big aim of this project is actually to build up the skill level and confidence of the participants, so we will be providing every group with a translator in all the host countries to enhance understanding.

support is a big issue in a multinational event like this, but with over 15 years in organizing and implement events like this, we have the strategic plan, workforce, contacts in host cities, and above all diplomatic assistance with any resulting immigration issues.

All we require from Train Nigeria – Learn Nigeria participants is to go through the rules & regulations guiding the events and stay on lane with the events.

  • After all this trainings then what?

We cannot control the level of a participant involvement in all the courses, but this training is strategically organize to improve the skills all participants and we organize follow ups upon return to Nigeria.